Fast and simple spaghetti (with ready made sauce and meat balls)

Dinner in 20 minutes, that's what this recipe is all about. In this recipe I am using frozen meat balls and store bought  pasta sauce.

Ingredients

any spaghetti noodle/pasta - 250 gm

frozen meat balls - 10

any pasta or spaghetti sauce - 2 cup

olive oil - 1 Tbs

salt as required

grated Parmesan cheese to garnish

Preparation

In a pot boil enough water to cover the spaghetti and cook spaghetti with little salt till soft. Follow the package instructions for the exact time. Usually takes 9-12 minutes. Drain the water and toss it with the olive oil to prevent it from sticking together.

                      

Thaw the meat balls in the microwave oven or by just keeping outside at room temperature. In a pan heat up the sauce with 1/4 cup water on medium flame, add meat balls to it, once boil turn down the heat to low and cook for 10-15 minutes.

Now it is the mixing of pasta to the sauce part. You may either add the pasta to the sauce and mix well to coat it or just dish the spaghetti and top it with the sauce and meat balls and garnish with Parmesan cheese.

Dinner is ready to be served.