INGREDIENTS
Cabbage shredded small - 1
Green chilly - 5 sliced
Onion - 1 chopped
Coconut shredded - 1 cup (tightly filled) or 1/2 coconut
Mustard seeds - 1/2 tsp
Oil - 2 Tbs
Curry leaves - 1 sprig
Salt to taste
HOW TO
Heat up oil in a pan, splutter mustard seeds, add onion and curry leaves, fry till it turns transparent, add cabbage, green chilly, coconut and salt, cook on high flame uncovered with occasional stirring for even cooking. Turn off the stove when cabbage is cooked through, still crunchy.but the raw smell and taste is gone.
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