Ingredients
Medium sized eggplants- 2
Shallots - 5
Dry red chilly or green chilly - 3-4
Ginger - 1'' piece
Tomato - 1 medium size
Curry leaves - 4-5 leaves
Salt to taste
How to make
Apply oil over the eggplants and roast it placing it directly over the flame, Rotate it for even cooking. Once its cooled down, remove the skin.
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| Roasted eggplant & roasted peeled eggplant |
Take all the ingredients in a mixer/ blender and grind it to a paste. Add enough water to make it to your desired consistency.
Tips :- Instead of tomato you can use a very small piece of tamarind
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