Padavalanga thoran/Snake gourd stir fry with coconut

Ingredients

Snake gourd chopped into small pieces - 250 gm
Coconut shredded - 1/2 cup
Green chilly - 4
Onion small - 1/2 of it
Turmeric powder - 1/4 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 1 sprig
salt to taste
Oil - 1 Tbs

How to

Premix chopped snake gourd, chopped onion, sliced green chilly, shredded coconut, turmeric powder, curry leaves and salt together and keep aside.

Heat up oil in a pan, splutter mustard seeds, add the mixture, cook on high flame uncovered with occasional stirring for even cooking. Once the snake gourd is cooked through but still crunchy, turn off the stove.